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PBS Food
United States
Приєднався 3 гру 2011
PBS Food celebrates our love of food and cooking (and the stories behind our favorite recipes).
The PBS Food family:
Pan Pals is led by food influencer Beryl Shereshewsky and co-produced by Austin PBS. In every episode, two people become culinary pen pals and cook each other’s most beloved dishes.
Spice Road is a food and travel series spreading the joy of South Asian cuisine, culture, and community, actor Rupak Ginn road-trips across America’s small towns and big cities, where intrepid immigrants set up eateries as eclectic as South Asia itself.
Serving Up Science is hosted by history buff, writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better.
Delishtory is hosted by Kae Lani Palmisano. Each episode serves up a heaping helping of context for some of America’s most iconic dishes, offering insight into their origin and popularity. It’s delicious, it’s history - it’s Delishtory.
The PBS Food family:
Pan Pals is led by food influencer Beryl Shereshewsky and co-produced by Austin PBS. In every episode, two people become culinary pen pals and cook each other’s most beloved dishes.
Spice Road is a food and travel series spreading the joy of South Asian cuisine, culture, and community, actor Rupak Ginn road-trips across America’s small towns and big cities, where intrepid immigrants set up eateries as eclectic as South Asia itself.
Serving Up Science is hosted by history buff, writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better.
Delishtory is hosted by Kae Lani Palmisano. Each episode serves up a heaping helping of context for some of America’s most iconic dishes, offering insight into their origin and popularity. It’s delicious, it’s history - it’s Delishtory.
Mom and Dad's Steamed Pork Bun in Hawaii | Simply Ming | Full Episode
Ming heads to Honolulu to join Mom and Dad in their kitchen for a family meal. Whipping up a few favorite dishes, the Tsai family trades laughs and stories - and more than a few family photos! - before sitting down to dinner on the lanai. [Originally aired in 2016]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#chinesefood #porkbelly #steamedbun
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#chinesefood #porkbelly #steamedbun
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.
Переглядів: 3 845
Відео
Hawaiian Eggs Benedict with Chef Lee Ann Wong | Simply Ming | Full Episode
Переглядів 31 тис.День тому
Ming is in Maui with chef Lee Anne Wong. At Kako’o ‘Oiwi Farm, the two gather traditional Hawaiian ingredients, such as taro plants, edible ferns, and breadfruit to create a sumptuous meal celebrating the heritage of the islands. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate En...
Hawaiian Farm-to-Table with Chef Ed Kenney | Simply Ming | Full Episode
Переглядів 6 тис.14 днів тому
Coconuts, opah, and plantains are on the menu in Hawai’i. Chef Ed Kenney and Ming head to Ma’o Organic Farms to harvest ingredients and coconuts for a few exotic dish and drinks! Ming and Ed create two unique takes on traditional dishes. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/d...
Ahi Tuna in Hawaii with Chef Isaac Boncaco | Simply Ming | Full Episode
Переглядів 3,4 тис.21 день тому
Ming hits up Hawai’i! Joining Ming is chef Isaac Boncaco, the 2014 Maui Chef of the Year. With two unique takes on tuna, Issac and Ming talk shop and trade recipes as they create a delicious meal on the beautiful sands of Kama’ole Beach. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/d...
London with Chef April Bloomfield | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 7 тис.21 день тому
Travel with Chef April Bloomfield to London, where her cooking career began. She makes walnut tagliatelle with Chef Ruth Rogers, Scotch eggs with Chef Rowley Leigh and rabbit pie with Fergus Henderson. [Originally aired 2013] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate Enjoy full episodes of your favor...
Oysters and Lobster with Andrew Taylor & Mike Wiley | Simply Ming | Full Episode
Переглядів 6 тис.Місяць тому
Chefs Andrew Taylor and Mike Wiley come from Portland, Maine for some oysters! The two make Oysters with Kimchee Ice and a Brown Butter Lobster Roll while Ming pairs Beer Battered Oysters with Shallots and Chinese Vinegar Mignonette Aioli. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org...
Coriander-Crusted Salmon and Rye Berry Salad with Susan Regis | Simply Ming | Full Episode
Переглядів 2 тис.Місяць тому
Chef Susan Regis focuses on fresh-picked veggies. Susan creates a Rye Berry Salad with Wine Cap Mushrooms, Wild Greens, and Herbed Crème Fraiche. Ming pairs Coriander-Crusted Salmon with Asparagus Sauce, Quinoa, and an Asparagus Salad. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/don...
Senegal's Connection to Southern Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 12 тис.Місяць тому
Travel to Senegal with Sean Brock to understand how West Africa influenced the ingredients of America. From seafood preservation techniques to rice cultivation, the food culture of Senegal has an oversized impact on the Carolina low country. [Originally aired 2013] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/...
Duck and Hay Roasting with Chef Will Gilson | Simply Ming | Full Episode
Переглядів 2,6 тис.Місяць тому
Chef Will Gilson and Ming make duck two ways. Will starts with Duck Breast and Hay-Roasted Carrots and Toasted Pistachios. Ming whips out his pressure cooker for Szechwan Duck Legs with his recipe for Fried Rice with Yukon Gold Potatoes. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/d...
Mackerel in Oslo with Andreas Viestad | Simply Ming | Full Episode
Переглядів 4,1 тис.Місяць тому
Mackerel is on the menu for Ming during his adventures in Norway. Known for his show “New Scandinavian Cooking,” chef Andreas Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. [Originally aired in 2016] More recipes, episodes and tips: to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate Enj...
Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 299 тис.Місяць тому
Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The Mind of a Chef | Full Episode
Herring and Trout Recipe Secrets with Ørjan Johannessen | Simply Ming | Full Episode
Переглядів 6 тис.Місяць тому
Herring and Trout Recipe Secrets with Ørjan Johannessen | Simply Ming | Full Episode
Making Perfect Salmon and Cauliflower with Geir Skeier | Simply Ming | Full Episode
Переглядів 3,2 тис.2 місяці тому
Making Perfect Salmon and Cauliflower with Geir Skeier | Simply Ming | Full Episode
Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 48 тис.2 місяці тому
Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Cod and Coastal Foraging in Norway with Chef Gunnar Hvarnes | Simply Ming | Full Episode
Переглядів 5 тис.2 місяці тому
Cod and Coastal Foraging in Norway with Chef Gunnar Hvarnes | Simply Ming | Full Episode
Mussels and King Crab with Sam Hayward | Simply Ming | Full Episode
Переглядів 5 тис.2 місяці тому
Mussels and King Crab with Sam Hayward | Simply Ming | Full Episode
Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 45 тис.2 місяці тому
Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Instant Healthy Cake and Pasta with Rocco DiSpirito | Simply Ming | Full Episode
Переглядів 2,5 тис.2 місяці тому
Instant Healthy Cake and Pasta with Rocco DiSpirito | Simply Ming | Full Episode
Great Duck Recipes with Shaun Hergatt | Simply Ming | Full Episode
Переглядів 3,1 тис.3 місяці тому
Great Duck Recipes with Shaun Hergatt | Simply Ming | Full Episode
Louisiana Catfish and Frog Legs w/ Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Переглядів 65 тис.3 місяці тому
Louisiana Catfish and Frog Legs w/ Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
Baking with Rum (featuring Johnny Iuzzini) | Simply Ming | Full Episode
Переглядів 1,5 тис.3 місяці тому
Baking with Rum (featuring Johnny Iuzzini) | Simply Ming | Full Episode
Cinderblocks are conductive
Love the shows
Like a family member that you eat their kids.
To see both of you enjoying the eggs is previous !
New to this channel and I absolutely love this dude!!!!
There's nothing better than el paso food and tradition. I could never figure out if I wanted flautas or burritos or menudo everyday 😂 and always an aqua fresca from tepalca
Whether making frogmore stew or a crawfish boil, you gotta add Brussels sprouts. They’re incredible when they soak up all that flavor.
You are a very rude person.
Can’t wait to visit Galicia again
Is that a tatt on the pigs neck
Hola me llamo ángel y no sólo me encanta tus reseteas pero que guapo eres. Que dios te bendiga
Chef Ming, As always enjoying your show, especially when your here on Island visiting your folks and hanging out with local Chefs...Aloha & Mahalo's Bradah!
PBS is wild sometimes, dude just dropped a slur and they just kept going
Love watching your videos. I would never have guessed Chef Madhur is over her mid 60’s. 😲. I will try to make her potatoes and bread and definitely your cauliflower and chicken minus the heat can’t eat spicy foods.
this video chill af
IMO....In place of EVOO in opah dish, would substitute macadamia nut oil. One of The fewest oils w/better nutritional value than olive oil
Why don't you have a pork bun in your hand? A man who never eats pork bun is never a whole man!
omg, i need to pretend to smoke to start a collection
MORE VIDEOS WITH MOM AND DAD!!!! 🥰🥰🥰. Great video. Love it. Oh, and food looked delish also!!!
Thank you for sharing these special moments with your parents in the kitchen, Chef Ming Tsai. Those pork belly buns look delectable! It’s one of my favorite “sandwiches.”
Jeeez, pretentiousness abounds with these people.
WAAAAAAY too many commercials and 2 long ones just 30 seconds in. 💰💰💰💰💰💰💰
Gross smoothie.
As I read some of these comments it is so disappointing to see such racism among our own people. Agreed, I wish there was more representation of Afro-Guyanese culture in this video, though similar there are difference in the contributions of Afro-Guyanese people. Guyanese people have held themselves back by narrow minded thinking and the hate towards our brothers and sisters of difference races. One People, One Nation, One Destiny live by our country's motto and embrace each other.
Oh yes. Mahalo for this vlog. Cheers.
Yummy 😋
Mahalo for this post. Have an amazing day! Cheers.
Tell me you know nothing about Spanish food without telling me
❤
Whole episode is great. 2 favorite moments: 2 drops of the mop When he handed her, her pigs meat❤❤❤❤
Chorizo with seafood, are you serious? And then chicken broath, really?? Next you use pimentón like that, a bunch of it without cooking, and then a blob of "garlic ali oli" (which is a redundancy, because as you must know: [garlic = ali] , [oli = olive oil] ) all over a pan??? :facepalm: PUTA MIERDA, from a spaniard
The apple pie miso sour whip cream looks 😋
😂
Callin tamales a Mississippi thing is a slap in the face to every hispanic person ever😅 also wild mushroom & shallots tamales… thats a sin no meat or sauce either! Shame on that bald guy
Sounds like Borat 😂
I love my Hindubian brothers showing out. Thats what we called our Guayanese ppl living amongst Dominicans
Im dont like Taro root but the leaves are very delicious I grow a lot of them for the leaves only
# 9999 x 9999🎉
Who TF is sugar sami or the other indian guy in this video? Please don't answer, nobody cares.
Give it up for the south. we know how to come together and eat good 👍🏿 😋
A tiny hat naming LBJ as one of the greatest presidents somehow doesn't surprise me at all.
To be fair, it's a pretty low bar.
i was born raised in San Anglo but the heartlessness of Texans is ARPALLING - DROWNING children in the rio grande is a HOLCAUST
I thought this was about the food not about a political issue. Darn it!
That is a painful death
Yes u are right Marcus pinoy food s a comfort food it's simple but so many varieties of flavors.. Yum!!!
Dami na gumaya ky Anthony Bourdain
Really going my taste is fraudelent.
Yes. i think shes paid. should not have used kids.
Thank you!! I ❤️ Chef JA. My husband is definitely getting this dish😋
My puertorican neighbor is always grilling with coal! How are you not allowed?